Let Nicky stock your fridge with delicious home made pre-cooked meals

Please contact Nicky direct on 01288 361530

All food is cooked to order and delivered chilled with reheating instructions. I do not do less than 2 portions of any one dish. I can provide fresh vegetables at cost price if required.

Starters - Soups £2.50 per portion, other dishes £3

Goats cheese and herb tartlets, Tomato and red pepper tartlets (with or without goat cheese)

Spinach roulade with mushroom filling, Twice-baked cheese and chive souffles, Chicken liver pate with brandy, Smoked salmon pate with dill, Filo pastry parcels with sun-dried tomatoes,leeks and feta cheese

Soups- Roasted tomato, Watercress, Carrot and coriander or Lentil and cumin

Main Courses - £6.50 per portion, £6 for 4 or more, (unless otherwise stated)

Chicken- Coq au vin, Thai green curry, Chicken and tarragon rosti-topped pie, Fillets stuffed with garlicky cream cheese and wrapped in parma ham or Morrocan tagine with olives

Beef - Bourguignon, Steak and mushroom puff pastry pie,Lasagne (made with steak mince) or Goulash

Pork- Normande (cider, apple and cream sauce), or Tenderloin in a white wine and mushroom sauce

Lamb- Tagine with apricots or Moussaka

Venison- Casseroled in red wine with chestnuts

Fish- Koulibiac (salmon fillet with a rice and dill stuffing in puff pastry), Cornish fisherman's pie (locally caught white fish, salmon and smoked haddock), Sole fillets(stuffed with prawns,spinach and cream cheese in puff pastry - £7 per portion)

Potato dauphinoise- £2 per portion

Vegetarian- Roast vegetable lasagne, Bean and pesto hotpot, Lentil moussaka, Mushroom and spinach lasagne, Butternut squash and chickpea tagine

Puddings- £3 per portion (includes cream where appropriate)

Sticky toffee pudding with fudge sauce, Treacle tart, Chocolate roulade, Crumble with seasonal fruit

Cakes- £6 (made with free range eggs and butter)

Gingerbread, Banana and honey cake (contains walnuts), Carrot cake, Lemon drizzle, Chocolate Brownies, Marmalade cake

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